This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through it and said she wanted to try this one.
Author: Redneck Epicurean
Make and share this Pilau or Pulao (Fragrant Rice) recipe from Food.com.
Author: evelynathens
Recipe taken off weight watchers site. All points and servings are estimated. I cannot vouch for original poster so check points and servings. Estimated points 4 servings 6
Author: chris_tam
Author: Alexis Touchet
Did you know that wild rice is not actually rice, but the seed of a grass native to the lakes of the upper Midwest and southern Canada? Bulgar is made by steam-cooking and drying whole-wheat kernels, then...
Author: Roosie
Author: Patricia Yeo
This is a flavorful soup with wonderful texture from 1000 Lowfat Recipes by Terry Blonder Golson. Just a touch of sausage adds a lot of flavor.
Author: pattikay in L.A.
Ready, Set, Cook! Hidden Valley Contest Entry. Popcorn shrimp and avocado on sushi rice which is seasoned with lemon juice instead of rice vinegar. For sauce, Hidden Valley Ranch dressing, soy suce and...
Author: Hidemi
Make and share this Baked Shrimp Creole recipe from Food.com.
Author: LoveToCook
Found in the Cooking Pleasures magazine. I am always on the look out for vegetarian foods since my daughter started eating no meat. These actually look good. I am posting here for her. I have not tried...
Author: Shirl
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad.
Author: keka1980
Author: Pat Neely
From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.
Author: ceilmary
Make and share this Wild Rice With Pumpkin Seeds recipe from Food.com.
Author: Boomette
A superfast and healthy recipe, one of the greatest hits from the Sept 2004 issue of Cooking Light. The flavors are very mild and the dish is a good way to add some tofu to your diet. I've also made this...
Author: LonghornMama
Make this salad in advance and let the tastes meld to make a wonderful side to your cookout pleasure!
Author: TishT
Make and share this Vegetable Risotto with Curry Sauce recipe from Food.com.
Author: Sharon123
A fun recipe to make with the kids. Before making it, go shopping at an international market to find the ingredients. Even though all of the ingredients for this recipe can be found at your local supermarket...
Author: Max and Dad
A sweet rice dish. I use Jasmati rice and make it so it's sticky, because we like it that way and because it's easier for my husband to eat. He has Cerebral Palsy and unless the rice sticks together..it...
Author: Saralaya
A Vedic recipe (meetha kesari bhat) adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion to the rice. Very sweet dish meant to be served...
Author: COOKGIRl
Make and share this Pineapple Coconut Risotto recipe from Food.com.
Author: emjohnson
I had a couple of cans of beef broth and some meatballs and this is what I came up with. It is so simple but yet so good.
Author: Chef shapeweaver
I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes.
Author: Kate
A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things...
Author: DSB404
An Italian pilaf--rice and peas. I use sodium-free chicken bouillon granules, but use whatever suits your taste.
Author: echo echo
Makes a colorful and tasty side dish or light main dish. It has passed the "husband test" and has also been popular at potlucks. This came from a cooking show I used to watch back in the early 1990's.
Author: Annisette
Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours.
Author: Ranikabani
This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many...
Author: Anya4405
This can turn leftover rice and/or leftover meat into another meal (with some veggies snuck in because they're good for you)
Author: _Pixie_
We lived in West Africa where Teff was not available. However, we were preparing Injera from rice and sorghum. We loved it as well as our family and friends who visited us. The process was tedious: washing...
Author: yewoinfamilycooking
Made with fork-tender cubes of butternut squash, grated Parmesan and fresh thyme, this rice pilaf is a side dish that may well upstage your main!
Author: My Food and Family
This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)
Author: mummamills
Make and share this Heirloom Tomato Risotto recipe from Food.com.
Author: LaxLily