HERBED BROWN RICE

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Herbed Brown Rice image

Categories     Rice     Side     Quick & Easy     High Fiber     Cilantro     Parsley     Boil     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 cups water
1 1/2 cups long-grain brown rice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon coarsely chopped flat-leaf parsley
2 teaspoons coarsely chopped cilantro

Steps:

  • In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
  • Remove from the heat; fluff with a fork. Stir in chopped parsley and cilantro. Taste and adjust for seasoning. Serve immediately.

*** Explore more Herbed Brown Rice Recipes »

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