KIELBASA RICE A RONI

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Kielbasa Rice a Roni image

Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours.

Provided by Ranikabani

Categories     Rice

Time 40m

Yield 2 cups of rice

Number Of Ingredients 8

4 inches hot kielbasa (or mild, if you prefer)
1/2 package liptons chicken noodle soup
5 cups water
2 cups rice
2 tablespoons butter
1 onion
1 dash dried parsley flakes
1 dash oil (for frying)

Steps:

  • heat oil in pan.
  • Add chopped onion.
  • Fry till transparent.
  • Add kielbasa (chopped in small cubes) and fry till heated through.
  • Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
  • Fry till it starts to brown.
  • Add 5 cups water and bring to a boil.
  • Add 2 cups rice and butter.
  • Turn down the heat to simmer.
  • Cover and cook till all liquid is absorbed.
  • Take off the heat and let sit for 15 minutes or so.

Nutrition Facts : Calories 842.2, Fat 14.2, SaturatedFat 8.1, Cholesterol 34, Sodium 171.2, Carbohydrate 160, Fiber 3.7, Sugar 2.4, Protein 14.3

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