Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not...
Author: Mariah
Author: Mark Kiffin
Great vegan main dish. The tofu is really great. From Cooking Light October 2004. Slightly modified. If you prefer, before cutting tofu put it on a plate on top of a couple of paper towels, add another...
Author: Kumquat the Cats fr
Author: Tom Berry
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. This recipe uses frozen...
Author: Sandi From CA
Make and share this Crock Pot Wild Rice With Cranberries recipe from Food.com.
Author: Lvs2Cook
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Author: DONNA
Make and share this Beef and Rice Soup recipe from Food.com.
Author: ratherbeswimmin
This is a very colorful dish, and with a few ingredients like pineapple, onion, cilantro, and a little jalapeno pepper, you can't go wrong. The flavors definately point to Cuban cuisine, and it really...
Author: FLUFFSTER
I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.
Author: kowkin
Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls, and a local native American tribe.
Author: Julesong
It's original name is Risotto nero,This dish from Venice has become a classic, for its unusual black color and for its very delicate taste.
Author: Poppy
Try this Tuscan Brown & Wild Rice Recipe. Tossed with olives, asparagus and red peppers, this Tuscan Brown & Wild Rice Recipe makes one tasty dish!
Author: My Food and Family
Author: Susan Bishop-Sauter
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Author: Sueie
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but...
Author: Kitchen Mama of 3
This seems like a lot of steps, but it's very easy and quick to put together. It can be prepped ahead of time; just add the avocado and egg at the end. To make it even easier, the cauliflower rice can...
Author: kab
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.
Author: Annacia
Make and share this Asian Beef & Vegetable Stir-Fry recipe from Food.com.
Author: Dancer
Make and share this Overnight Baked Wild Rice recipe from Food.com.
Author: Chill
This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.
Author: Barbasol
Make and share this Mexican Layered Casserole Vegan(3.5 Points) recipe from Food.com.
Author: punkyluv
Author: Melissa Roberts-Matar
I got this from Sunset Magazine. The original recipe calls for ground pork but I changed it to ground chicken. Delicious!
Author: howmanybites
Here's a meatless recipe that doesn't suffer from the lack of it. It's nice and spicy for those who like a "kick" to their palates. For extra kick you can add 1 tablespoon of Asian hot chili oil reducing...
Author: Dedee Royale
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Author: lauralie41
Heavy on the cumin so you're warned well in advance. For added depth I dry roast the cumin powder. For really pronounced flavor, use cumin seeds, but I leave that up to you to decide. Quite delicious with...
Author: COOKGIRl
When I was younger, I would spend summers with my family in Italy. A big bowl of rice salad was always in the fridge for everyone to munch on when we were hungry. Such great memories go with this salad....
Author: gobruijns
Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch.
Author: daisygrl64
Posting in response to a request for a yummy side dish that will feed a crowd. This rice dish will serve 10-12 people.
Author: TGirl
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.
Author: Soup Loving Nicole
An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook
Author: Jubes
Make and share this Iraqi Pink Rice Plow Ahmar recipe from Food.com.
Author: Dienia B.
These are yummy, easy and really dress up a plate. They are a great side dish and go with everything. You can also use parmesan and fresh basil instead of the dill and feta if you choose. You could also...
Author: conniecooks
Make and share this Mushroom Wild Rice Side Dish Casserole recipe from Food.com.
Author: yooper
Whip up the perfect side dish with our super quick Herbed Brown Rice recipe. In just 20 minutes, you and your family could be enjoying our Healthy Living Herbed Brown Rice recipe. It's zesty, herby and...
Author: My Food and Family
Make and share this Fried Rice With Shrimp, Pork, Shiitake Mushrooms recipe from Food.com.
Author: pamsbm