SPINACH AND MUSHROOM RISOTTO

Spinach and Mushroom Risotto image

Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch.

Provided by daisygrl64

Categories Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

olive oil flavored cooking spray
1/2 lb mushroom, sliced
2 teaspoons dried basil
2 teaspoons garlic, minced
1/4 teaspoon black pepper
1 (14 ounce) can reduced-sodium fat-free chicken broth
1 2/3 cups water
1 1/2 cups arborio rice, uncooked
1 (10 ounce) can condensed cream of mushroom soup, reduced-sodium (undiluted)
3 cups spinach, stems removed and chopped
6 tablespoons walnuts, toasted and chopped
1/4 cup parmesan cheese, grated

Steps:

spray 3-quart saucepan with cooking spray. add mushrooms, basil, garlic and pepper, cook and stir over high heat for 3-4 minutes or until mushrooms are tender.
add broth, water, rice and soup, cook and stir until well blended and mixture begins to boil. reduce heat to low. cover simmer gently for 12 minutes, stirring twice during cooking, or until rice is just tender but still firm.
stir in spinach, cover and let stand 5 to 7 minutes or until spinach is wilted.
sprinkle with walnuts and cheese before serving.

Nutrition Facts : Calories 223.7, Fat 6.8, SaturatedFat 1.4, Cholesterol 2.8, Sodium 288.5, Carbohydrate 34.6, Fiber 2, Sugar 1.2, Protein 6.3

*** Explore more Spinach And Mushroom Risotto Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #mushrooms #pasta-rice-and-grains