SEAFOOD AND RICE CASSEROLE

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SEAFOOD AND RICE CASSEROLE image

Categories     Rice     Shellfish     Bake     Low Fat

Yield Makes 6 servings

Number Of Ingredients 12

4 cups mixed seafood (crab, scallops, shrimp, oysters, bass, and/or any mild firm white fish)
2 cups cooked white rice
1 cup soft bread crumbs
2 tbl chopped pimento(l small jar)
2 tbl chopped green pepper
2 tbl chopped green onion
4 oz canned mushrooms with liquid
2 tbl capers
1/2 cup mayonnaise
1/2 cup skim milk
1 10oz cream of mushroom soup
2 eggs, beaten

Steps:

  • Combine cooked rice, bread crumbs, pimento, green pepper, green onions, mushrooms with liquid, and capers in a bowl. Mix together mayonnaise, skim milk, cream of mushroom soup, beaten eggs and then add to rice mixture. Carefully fold in 4 cups of mixed seafood. Put in large greased 9" X 13" pyrex baking dish. Bake at 350 degrees for 35-45 minutes.

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