YELLOW RICE CASSEROLE

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Yellow Rice Casserole image

Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.

Provided by Mariah

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 ounces yellow rice
1 (10 ounce) can mexicorn, drained
1 onion, chopped
2 ounces diced pimentos, drained
8 ounces tiny English peas, drained
11 ounces cream of chicken soup
8 ounces sour cream
1/4 cup butter, melted
8 ounces water chestnuts, sliced and drained
1 cup grated sharp cheddar cheese

Steps:

  • Cook rice to package directions.
  • Blend soup, sour cream, and butter.
  • Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
  • Top with cheese and bake 5 additional minutes, until melted.

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