These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling in...
Author: cathianne
A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.
Author: KathyP53
Next time you are making turkey meatloaf try kicking it up a notch! While this won't be featured on a Brennan's menu anytime soon it is delicious. The original recipe was from Bon Appetit but I've modified...
Author: justcallmetoni
A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age....
Author: peachez
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and...
Author: Chef Jayeff
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Author: gailanng
Make and share this Escabeche Hot and Sour Chicken Soup recipe from Food.com.
Author: PanNan
This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use my recipe for Recipe #142364 for a topper on this...
Author: Cynna
I love, love, love meatloaf! I am constantly looking for the best recipe! This is one of many and absolutely delicious! I hope you enjoy it as much as we do. :) Found on Parents.com
Author: kittycatmom
Make and share this Grilled Turkey Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Make and share this The Best Ever Taco Soup recipe from Food.com.
Author: Cooking46ofUs
I've made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tastes. It...
Author: Julesong
The bag o' giblets grosses out many the novice cook, but these innards really do make a tasty stuffing for poultry.
Author: Timothy H.
Make and share this Roasted Turkey Drumsticks recipe from Food.com.
Author: ratherbeswimmin
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.
Author: KelBel
I had some turkey medallions and needed a recipe to go with them. This came from eatturkey.com.It was delicious. Enjoy.
Author: Bay Laurel
Who knew that Coca-Cola could make the most wonderful turkey breast? Take a walk on the wild side and try this!
Author: Marjie501
Author: Dawn Perry
This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.
Author: Dreamgoddess
Make and share this Healthy Black Bean Soup With Turkey Sausage recipe from Food.com.
Author: Melanie B.
A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share....
Author: Sageca
Author: Cheryl Alters Jamison
Trust me. It really works! This method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) I'm posting this because my mom and sisters...
Author: Keolani
This recipe is from the Quick Cooking recipe book. I really like to make this with my ham leftovers.
Author: southern chef in lo
Author: Torben Jensen
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Author: HeidiSue
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
This delicious recipe was inspired by a dish that I made which was submitted by History Teacher. Thank you for inspiring me, I wanted to make your dish again but didn't have all the ingredients so I improvised...
Author: Baby Kato
This is one of my signature recipes, made up one summer when I had an abundance of mint, including English Mint, Orange Mint, Ginger Mint, etc. Its at its best on the Barbeque. I'm often asked for the...
Author: Merlebleu
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used...
Author: Debi9400