This low carb and gluten-free pizza crust is so good. It makes you feel like you're cheating on a diet, but you're not. This does not turn out like traditional pizza crust and get perfectly crisp like...
Author: Laura Geese
Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would...
Author: Kimi Gaines
It Can't get any easier than this. My kids love this. It's a quick, easy meal for when you don't have a lot of time to fuss.
Author: Cassie *
Every weekend that I go into Publix to get groceries, there is a lady standing at the front door cooking something and giving out samples. This was last weekend's recipe. I LOVED IT. I hope the rest of...
Author: Brenda Smith
So, so tasty!! Oh my goodness! Loved the garlic sauce! Original recipe comes from Cooking Light, I adapted the recipe from dinnersdishesanddesserts.com.
Author: WaffleCrumbs aka Lyn
A MUST try make if you can. Loaded, loaded with flavor, and the dough is so tender, not tough like pizza dough. You can make small ones for appetizers, or large like I did for meal size. Prep time includes...
Author: Lynn Socko
Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting packed with cilantro and garlic. A nice change from traditional pizza...
Author: Kristi Bell
This is the best of both worlds! Pizza and Chili Dogs! We make this about once or twice a month... it is easy, filling and a great comfort food! We have served this as appetizers by cutting up small and...
Author: Colleen Sowa
Pizza at home - the easy way! Recipe is from Midwest Living Magazine
Author: Daily Inspiration S
Yes, this is a labor intensive recipe. But one bite of these and you'll see it was well worth the effort! I love the cheesy pepperoni flavor. A good one for your next party.
Author: Megan Todd
My husband's favorite appetizer and a wonderful, light Spring and Summer meal.
Author: Family Favorites
I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.
Author: Linda Seide
Another great time to grab your Bread Machine and put it to work! This crust is so good and if you like Garlic, you will LOVE this! Don't want to make a pizza?? Cut this into strips twirl it and make garlic...
Author: Barbara Kavorkian
What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a...
Author: Cara J Mastrangello
The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.
Author: CookingWithShelia
This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005. Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy. Calories per serving:...
Author: WaffleCrumbs aka Lyn
Recipe my kids loved growing up- when they come home now and then we will make it together.
Author: Pat Duran
Because tomato sauce upsets my stomach I can not have traditional pizza. Its hard to find a good frozen pizza that does not use tomato based sauce. So I made my own. My husband thought it was the best...
Author: ELLA COMBS
Why travel to Chicago for authentic deep dish pizza when you can make it at home?! The pizza crust has so much flavor from the garlic and basil and the homemade sauce really shines through. All the toppings...
Author: Kelly Williams
This is an Atkins friendly recipe.
Author: Joyce Mason
The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work-it's that easy).
I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon...
Author: Lisa G. Sweet Pantry Gal
There is no more of a comfort food than meat loaf. This provides that comfort and more. It takes meat loaf to a new level.
Author: Zelda Hopkins
I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine....
Author: Kris Henning
Did you know: A hot dog vender named Pat Olivieri invented the Philly cheesesteak back in the 1930s? According to legend, One day, Olivieri decided to grill some beef he'd gotten from the butcher and put...
Author: Amy H.
Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked...
Author: Sharon Whitley
I tweaked a recipe I had,and made it my own.I added a few more ingredients and steps,and made this bread so delicious. You won't have any left overs believe me. You can also make this low fat with the...
Author: Nor Mac
A very easy and quick dinner that is Kid Friendly and a Family Favorite!
Author: Shauna Smart
No need for takeout when you can make delicious calzones for the family at home. This recipe makes two large log-type calzones. What makes this calzone a little different, is adding the spicy smoked kielbasa....
Author: Sarah Farish
The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.
Author: CookingWithShelia
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination...
Author: Sherry Price
We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.
Author: Skye Gyngell
I wanted to make calzones one night, but I wanted them to be healthy, so I made up this recipe from another basic calzone recipe. I used whole wheat pizza dough, but you can use regular pizza dough, usually...
Author: sherry monfils
for a doubly delicious taste, this robust pizza packs a zesty meat and corn filling between two crust. Source from an old library book
Author: Lynnda Cloutier
My grandmother had friends (extended family) in NJ that had a fantastic pizza parlor called Tibby's, which now is long gone. I did get a few recipes during that time. One was their homemade Italian Ice...
Author: Linda Kauppinen
IMOs Pizza at http://shop.imospizza.com will ship blocks of Hoffman Provel so you can have the real thing on hand.
Author: Tammy Caceres
I was driving home from work one day thinking what to make for dinner and didn't want the regular cheeseburger pie so i started thinking outside the box and came up with this yummy variation of an oldie...
Author: Rebecca Butner
This is a quick but wonderfully delicious meal! Kids luv it too, because they can even help with some of the prep! I always seems to make mine with too much cheese..lol
Author: Christi Capps
Author: Jennifer J
This pizza recipe is the one Dad always made in my home, growing up. Of course, he didn't use a recipe, but I think I've figured it out pretty well. It tastes exactly like his.
Author: Angela (Grammy) Derby