HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD

Hawaiian-Inspired Pineapple-Ham Flatbread image

The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.

Provided by CookingWithShelia

Categories Pizza

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

½ cup marinara sauce
1 flatbread
½ cup fresh spinach
1 cup chopped fresh pineapple
½ cup chopped green bell pepper
½ cup sliced black olives
½ thick slice ham steak, cubed
3 green onions (white part only), chopped
½ cup shredded Italian cheese blend

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.8 g, Cholesterol 55.2 mg, Fat 24 g, Fiber 4.7 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1546.9 mg