This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Author: James Craig
Posted for Zaar World Tour III - this recipe is from the Moosewood Restaurant Low Fat Favorites, but it seems to fit with Australian ingredients, so I'm including for that region. Feel free to season up...
Author: pattikay in L.A.
Author: Gina Marie Miraglia Eriquez
Make and share this Sticky Pineapple Ribs recipe from Food.com.
Author: Yvonne Sapach
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
A happy, healthy summer slaw made with a lemon and poppy-seed dressing! And don't forget to sweeten it up with delicious agave nectar! Great addition to any BBQ or potluck lunch. I've taken it to a few...
Author: A Good Thing
Author: Jenny Rosenstrach
Author: Roberto Santibañez
This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for...
Author: Kittencalrecipezazz
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much...
Author: BecR2400
I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?...
Author: Rita1652
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.
Author: Pinaygourmet 345142
Author: Carnell Peterson
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Author: Judikins
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.
Author: HeatherFeather
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate....
Author: Molly53
Throw out your takeout menu. This stir fry is fast and easy and is better than your neighborhood chinese restaurant. Add more crushed red pepper if you like your food spicey hot.
Author: BoxOWine
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: John Phillips
This recipe can be adapted to make on top of the stove or in the oven, I have made this many times in the past it is very good!
Author: Kittencalrecipezazz
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Author: papergoddess
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..
Author: TammieV
Make and share this Festive Cranberry Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Author: Lavender Lynn
Make and share this Juicy Pork Loin Chops recipe from Food.com.
Author: Derf2440
Make and share this Pineapple Appetizers recipe from Food.com.
Author: Chef Iron B
This delicious chicken salad recipe was given to me by my aunt. The cooking time listed is the time to chill the salad before serving.
Author: Dreamgoddess
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Author: TishT
Couscous side dish that is easy to make and kid friendly. It goes great with any seafood dish and would be excellent served with Teryaki Chicken. I served with Grilled Tuna Steaks and steamed green beans....
Author: BFit4U
Author: Marcela Valladolid
My DH does not really like pork chops because he feels that pork always comes out too dry. That is why it is necessary to use the brine, and leave the meat in it for at least 4 hours (better results overnight)....
Author: Brisket in Roses
Author: Ed Behr