STICKY PINEAPPLE RIBS

Sticky Pineapple Ribs image

Make and share this Sticky Pineapple Ribs recipe from Food.com.

Provided by Yvonne Sapach

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs baby back ribs
1 cup apricot jam
1/4 cup soya sauce
2 tablespoons brown sugar
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 (8 ounce) can pineapple tidbits (undrained)

Steps:

Separate pork into ribs.
Put in greased 9x13 pan.
Combine remaining ingredients and pour over ribs, turning to coat.
Bake 350 degrees for 1 1/2 hours or till glazed and tender.
Baste every 15 minutes without turning.
Serve sauce over ribs.

Nutrition Facts : Calories 1520.7, Fat 100.9, SaturatedFat 37.4, Cholesterol 401.2, Sodium 1675.4, Carbohydrate 67.5, Fiber 1.4, Sugar 41.7, Protein 85.4

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