Author: Mark Bittman
Author: Rozanne Gold
Author: Elizabeth Quijada
Author: Cristina Ceccatelli Cook
Author: Bon Appétit Test Kitchen
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Bruce Aidells
Author: Chris Morocco
Author: Rick Bayless
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.