GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES

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Grilled Gorgonzola, Pear, and Watercress Sandwiches image

Categories     Sandwich     Fruit     Broil     Quick & Easy     Lunch     Blue Cheese     Pear     Winter     Watercress     Gourmet

Yield Serves 4

Number Of Ingredients 4

4 ounces chilled Gorgonzola cheese (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor)
1 firm-ripe pear such as Bartlett or Anjou
four 1/2-inch-thick slices whole-grain bread
1 cup watercress sprigs (about 1/2 bunch, coarse stems discarded)

Steps:

  • Preheat broiler.
  • Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
  • On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.

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