PEPPERED PEARS, BLUE CHEESE, AND FRIED SAGE
Categories Herb Appetizer Sauté Quick & Easy Blue Cheese Pear Winter Gourmet
Yield Serves 4 as a first course or cheese course
Number Of Ingredients 6
Steps:
- Halve pears lengthwise and core. Cut pears lengthwise into 1/4-inch-thick slices and sprinkle on both sides with pepper.
- In a large non-stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and sauté half of pear slices on both sides until golden brown, about 3 minutes total. With a spatula transfer sautéed pears to a plate and drizzle with half of lemon juice. Sauté and drizzle with remaining pear slices in same manner.
- Divide pears among 4 plates. Sprinkle pears with blue cheese and serve with fried sage leaves.
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