This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please...
Author: PaulaG
These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April...
Author: blucoat
Make and share this Orange Sherbet Salad recipe from Food.com.
Author: looneytunesfan
Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs...
Author: Kittencalrecipezazz
This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional...
Author: Rita1652
Make and share this Flourless Orange Almond Cake recipe from Food.com.
Author: AbbeL
Make and share this Citrus Haricots Verts recipe from Food.com.
Author: PalatablePastime
I grew up on this stuff. We had it for every holiday or family event. Most frog eye salads call for mini marshmallows. I don't like them because they get soggy and sticky. It is funny how many people have...
Author: Karen From Colorado
Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs...
Author: French Tart
Just plain fruit salad, nothing fancy, just pure fruit. This is great to make up and have in the fridge. It lasts about 5 days without getting too mushy.
Author: MsSally
I have a glut of oranges and tomatoes to use up. I came across a recipe in one of my cookbooks that looked promising, but I changed it so much that it is no longer recognized as where it began! Tangy and...
Author: ladypit
Make and share this In-A-Hurry Marmalade (Microwave) recipe from Food.com.
Author: ellie_
From Food & Drink Weekly. Needs an additional chill time of 4 hours for the ducks. Alternatively the ducks for this festive dish can be braised and refrigerated 1 day ahead. The glaze can be made and the...
Author: Busters friend
Make and share this Orange Glazed Turkey Breasts recipe from Food.com.
Author: Charishma_Ramchanda
This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed...
Author: KellyMac6
Make and share this Orange Chicken Style Tofu recipe from Food.com.
Author: dicentra
I made this for dinner a couple of nights ago and my family cleaned the serving platter dry. It's easy to prepare and, because you use quality steak, it's good enough for company too. The next time I make...
Author: Lennie
Baby spinach, red onion, mandarin oranges, dried cranberries, feta cheese and sliced almonds come together to make a beautiful salad.
Author: Hag chef
Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.
Author: JackieOhNo
From Light and Tasty magazine, Dec. 2004..submitted by D. Anderson. I have to admit, I've never tried couscous because it always looks so dry when I've seen it. I'm posting this recipe in hopes someone...
Author: HokiesMom
Make and share this Tuscan Tuna and Cannellini Beans recipe from Food.com.
Author: Kats Mom
Make and share this Mandarin Orange Corn Slaw recipe from Food.com.
Author: DailyInspiration
Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets. Make the marinade up ahead of time and store seperately until ready to use. The mild...
Author: ElizabethKnicely
Make and share this Radicchio Fennel Slaw - Rachael Ray recipe from Food.com.
Author: Julesong
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry...
Author: Kumquat the Cats fr
Make and share this Orange Honey Syrup recipe from Food.com.
Author: The Range Rover
Make and share this Sweet Mandarin Cucumber Salad recipe from Food.com.
Author: Recipe Reader
Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more than 4 people.
Author: Kittencalrecipezazz
Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.
Author: breezermom
Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking...
Author: Julesong
Creamy rich fruit salad that will be a great accompaniment to any meal. Cook time is for sauce and is approximate.
Author: Marie
After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging...
Author: Mamas Kitchen Hope
Make and share this Tangy Avocado Orange Salad recipe from Food.com.
Author: DailyInspiration
Make and share this Orange Glazed Asparagus recipe from Food.com.
Author: Lvs2Cook
With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't...
Author: justcallmetoni
An interesting breakfast spread to use on white or wheat bread, pancakes or waffles. From the Chicago Tribune's Good Eating Cookbook.
Author: Hey Jude
Make and share this Detox Carrot, Orange and Ginger Soup recipe from Food.com.
Author: chefnicole
Make and share this Brown Bag Apple Salad recipe from Food.com.
Author: Dancer
Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.
Author: Dreamer in Ontario
This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange...
Author: Sharon123
I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time.
Author: Mom2 T
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Author: keen5
Make and share this Sugar & Spice Salmon recipe from Food.com.
Author: Halcyon Eve
Make and share this Tropical Couscous recipe from Food.com.
Author: ratherbeswimmin
Sweet red bell peppers are simmered with garlic, ginger, sugar and orange juice and zest to create a slightly sweet condiment with a bite to it! This is great with grilled chicken or beef, lamb, on a sandwich[try...
Author: Sharon123
Make and share this Quinoa Salad With Orange-Cumin Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Avocado Salad With Black Olive Dressing recipe from Food.com.
Author: SimplyME
This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!
Author: Charishma_Ramchanda
In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel!...
Author: Artandkitchen
This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary...
Author: Atiekay