HAWAIIAN COLESLAW

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Hawaiian Coleslaw image

This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.

Provided by keen5

Categories     Oranges

Time 4h25m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups fresh shredded green cabbage
1 (11 ounce) can mandarin orange sections
1 cup crushed pineapple, drained
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 tablespoon orange juice (from canned oranges)
1/4 teaspoon white pepper
1/2 cup mayonnaise

Steps:

  • Shred cabbage into large bowl.
  • Drain orange sections, but reserve the juice.
  • Drain and measure the pineapple.
  • Add salt and spices to shredded cabbage.
  • Add the orange juice from the oranges and add the ground white pepper.
  • Toss lightly.
  • Add the drained fruit, tossing all with a fork.
  • Stir in the mayonnaise.
  • Chill well before serving.

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