Given to me by a friend - posted for safekeeping. I haven't tried this yet. Guesstimated cooking time: about 1.5 hours (the recipe did not specify the time).
Author: coconutty
This is a pretty lightly flavored dish, if you want more zip, just up the spices. This is great for people who are not big curry fans (i.e., my father).
Author: Jaime P.
The fresh taste of mint makes this taste light even for a beef dish and because it's a dry curry, it doesn't warm you up the way a steaming, brothy beef stew does.
Author: Sandi From CA
From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but we reduced and you can reduce further if you're sensitive...
Author: lolablitz
Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, I truly hope you'll enjoy these koftas from the Weekend...
Author: Charishma_Ramchanda
Make and share this Turkey Chickpea Curry recipe from Food.com.
Author: OctoberBride
I developed this recipe from Butter Chicken (also called Chicken Makhani) recipes in order to make a vegetarian version with Cauliflower, but this sauce works just as well with the traditional meat base....
Author: SarahCKS
I made this up for my daughter's homecoming from a summer trip. We loved it, and she said, "Mom, get on Zaar right now and write down what you did before you forget!" This was pretty spicy, so if you're...
Author: Chef PotPie
Make and share this Egg, Chips and Beans recipe from Food.com.
Author: Yorky1000
This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some...
Author: College Girl
This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.
Author: Valeria
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66
Author: Member 610488
This recipe takes a bit of time to prepare, but is worth every moment spent. With the help of an Egyptian friend who does not cook but remembered the main ingredients, I finally developed this very tasty...
Author: William Uncle Bill
Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!
Author: Lil Ms Tropical
Always a part of my Indian meals. My vegetarian friends really like this one. I've not timed the making so times are a guesstimate. Australian measurements used.
Author: auntchelle
Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
Make and share this The New Exotic Marigold Curry Chicken recipe from Food.com.
Author: Member 610488
This Indian recipe is unusual as mushrooms are not common in India. The finished dish can be eaten as a side dish or stirred through rice to make an altogether different dish !!!!! I often eat this as...
Author: Brian Holley
An easy curry, creamy and slightly sweet. My children loved this when they were young, my dad took the recipe back to Scotland and it became his staple chicken curry recipe. My mum still makes it, without...
Author: Karen Elizabeth
From Leith's Cookery Bible - at last I found the fish curry I like - any firm white fish will do for this curry. Be very careful not to overcook the fish as it will begin to fall apart and look unattractive....
Author: McCarthy
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.
Author: Brian Holley
A really tasty dish that is neither too "pineapple-y" or too overwhelmed by spices. This is either a wonderful dinner dish or a great party item. You'll be the hit of any pot luck. It couldn't be easier...
Author: DeSouter
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.
Author: JustJanS
A slightly modified naturally low-cal very satisfying Indian recipe. Includes healthy tumeric and flax seed. Serve in a bowl over brown basmati rice to get every bit of the juice. Leftovers are even better...
Author: acketter
The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat.
Author: Brian Holley
Tender peices of chicken simmered in a ginger and garlic sauce. From southern India. Can be served with plain rice, lemon rice, or any other rice. Recipe from an Indian Cooking demonstration at Milwaukee...
Author: Messy44
Make and share this Coconut Curry Shrimp recipe from Food.com.
Author: 2hot2handle
Make and share this Belizean Style Chilmole recipe from Food.com.
Author: Member 610488
My sister passed this on after having a Japanese exchange student make it while staying at her house.
Author: ugagirl
The first time I had these was when I went to Jamaica in 2003 and they were so good that I bought more to bring back to America with me and make at home for my family. So easy to make too! I would serve...
Author: Krystal-Belle
This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian Womens...
Author: Annetty
This is a really great recipe for people that do not like or can not eat coconut or coconut milk. It is smooth and creamy, with a nice curry flavor.
Author: Lab Chef
I had holidays in Fiji and really enjoyed the Indian style of cooking. Although the chefs would not give me the recipes for any of the food they prepared, I took great notice as to what they may have used...
Author: William Uncle Bill
Make and share this Oriental Chicken Curry recipe from Food.com.
Author: ruthebabes
This grilling recipe came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve hot with salad and rice or potatoes. Posted for ZWT4.
Author: WiGal
I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.
Author: heatherhopecs
The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some time now...
Author: franja
My partner has been put on a low salt, low fat, low cholesterol diet. Rather than using a creamy sauce this is spiced vegetables blended and even some of my veg phobic friends have enjoyed eating this...
Author: rasully
Make and share this Chicken Curry (Crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
A slightly sweeter chicken curry due to the use of coconut and tomato puree. The garam masala is added when cooking the spices, not at the end of cooking which is more normal. This dish originates from...
Author: Brian Holley
I've had a similar dish in a Korean restaurant, and have been trying to duplicate the recipe. The secret is the sugar! I bought some curry on Ebay, so I don't know how good this would be with regular store...
Author: R1achel
An old Family recipe that's easy to make since I can do it. It has to be easy. From the Betty Crocker's New Picture Cook Book copyright 1960
Author: Diana Sue Story
Dhal is one of my most favourite dishes of all time, being a poor uni student and all. You can use yellow or green split peas, lentils, split mung beans or split chickpeas, and use any combination of the...
Author: Coco - Banana
This dish has become my favorite creamy tomato-based curry. It's the addition of the cardamom that makes this curry so fragrant. Traditionally, this curry is made with lamb. I recommend using lamb or beef,...
Author: SarahCKS
Recipe from Abigail Donnelly in "Taste", our favourite food magazine. She says of chickpeas: " ...a brilliant source of almost fatfree, quality protein, packed with cholesterol-lowering fibre, and helps...
Author: Zurie
This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it.
Author: Charishma_Ramchanda
My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good...
Author: Janice W
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple...
Author: Purdy Good Cook