MANGO & CHICKEN CURRY (PALEO) (CROCKPOT)

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Mango & Chicken Curry (Paleo) (Crockpot) image

I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.

Provided by heatherhopecs

Categories     Curries

Time 3h20m

Yield 5 , 5 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, cubed
2 tablespoons coconut oil
1 1/2 cups sliced green beans
1 cup sliced bell pepper
1 1/4 cups chicken stock (or more as needed)
1 cup coconut milk
1 1/2 tablespoons curry powder
2 mangoes, peeled and diced
1 mango, pit
1 tablespoon chopped cilantro
2 tablespoons chopped cashews

Steps:

  • Brown chicken cubes in coconut oil.
  • Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
  • Remove the mango pit and top each serving with cilantro and cashews.

Nutrition Facts : Calories 676.2, Fat 31.1, SaturatedFat 18.2, Cholesterol 89, Sodium 220.6, Carbohydrate 69.5, Fiber 5.4, Sugar 60.9, Protein 33.8

*** Explore more Mango & Chicken Curry (Paleo) (Crockpot) Recipes »

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