A recipe I threw together when nothing else seemed tasty that night. Turned out quite delicious! Serve with a curry yogurt dip...
Author: Heirloom
Thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. The flavors are exotic, but they're surprisingly quick...
Author: Member 610488
Make and share this Easy Mild Thai Beef Curry recipe from Food.com.
Author: Jen T
Make and share this Spicy Sweet Potato and Lentil Curry recipe from Food.com.
Author: manicbovine
Make and share this In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce recipe from Food.com.
Author: I Cook Therefore I
The easiest and most delicious dal makahni--true Punjabi style. I saw several recipes and was very surprised to see the use of cardamoms and cinnamon, whereas the actual dal served in Indian and Mughlai...
Author: jas kaur
My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how...
Author: flirtyfunchick
I came up with this recipe, trying to copy my favorite from a local Indian restaurant. Adding the green chile salsa is what finally did the trick! Although they don't serve it this way at the restaurant,...
Author: hotdishmama
Make and share this Shahi Murg, Aromatic Chicken With Yoghurt and Spices recipe from Food.com.
Author: lindseylcw
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Author: pineapple_home
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!
Author: breezermom
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends - who always come back for more.
Author: JoyfulCook
Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis
Author: PinkCherryBlossom
A warming and hearty dish that's full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass.
Author: English_Rose
Cheap and delicious, this soupy vegetarian curry goes wonderful with cooked rice. Anti-veggie eaters love this enough to go for seconds, and are surprised that 'okra tastes good!' Serve with rice.
Author: Sarah Garland
Butter chicken must be one of the most popular dishes in Indian restaurants - and not without good reason, the combination of chicken and a creamy, spiced tomato sauce really is delicious.
Author: hard62
Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into...
Author: PetsRus
Make and share this Barbados Shrimp Curry recipe from Food.com.
Author: TOOLBELT DIVA
Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!
Author: Cassidy Carolino
Make and share this Shrimp and Squash Curry recipe from Food.com.
Author: MissyIffy
Always inspired by what I read and see! I REALLY enjoyed this (in my opinion) restaurant quality recipe! Original recipe came from here: *** always give credit where it is due http://www.bbcgoodfood.com/recipes/1326/kerala-prawn-curry...
Author: mickeydownunder
Make and share this Lamb With Potatoes and Peas recipe from Food.com.
Author: byZula
Make and share this Black Eyed Pea and Brown Lentil Pineapple Curry recipe from Food.com.
Author: imarock
Make and share this Macanese African Chicken recipe from Food.com.
Author: Member 610488
Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side...
Author: Crazycook in PA
Make and share this Peanut Butter Curry Chicken recipe from Food.com.
Author: melonhead
I always enjoy a curry and this is an interesting one with the tempeh being slightly meaty mixed in with the vegetables and potatoes. It does have a little heat from the peppers, but you can omit that...
Author: PalatablePastime
Make and share this Malaysian Vegetable Curry recipe from Food.com.
Author: Wendys Kitchen
This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared a day ahead as the flavours mix together and will...
Author: Good Looking Cooking
This dal, much prized by Puneri Brahmins in Maharashtra, is sweet and fragrantly spicy, with a slightly sour undertone. Kokum, one of the ingredients, is a local sour fruit which has been dried, and it...
Author: Daydream
Make and share this King Prawns in Red Sauce recipe from Food.com.
Author: Coasty
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Author: Annacia
My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This...
Author: Princess Pea
This is made with canned apricots. Don't let that scare you away. It is delicious! My DH (who hates fruit in main dishes) likes this dish. Oh well! I've never added the dried, chopped apricots and it tastes...
Author: WI Cheesehead
One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate flavour and I make it barely spicy for my own tastes....
Author: Aussie-In-California
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Author: Chef Toni Jones
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish...
Author: ida ku zaifah
I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".
Author: House
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Author: chef ashish damle
Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you...
Author: Chef Ri
Make and share this Curry Marmalade Chicken recipe from Food.com.
Author: DrGaellon
Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it's easy.
Author: Brian Holley
Make and share this Chickpea, Capsicum and Tomato Curry recipe from Food.com.
Author: JustJanS
From Mark Bittman. This is a flavorful, crunchy recipe. If you like curry, you'll love this chicken. The flour paste creates a crispy coating for the chicken.
Author: Zanna_409104061
Adapted from Vegetarian Comfort, this pot of veggies and tofu is perfectly spicy without blowing your head off, and creamy without being too rich or heavy.
Author: YummySmellsca
Make and share this Slow-Cooked Vegetable Curry recipe from Food.com.
Author: ratherbeswimmin
Make and share this Red Curry Chicken With Snake Beans (Long Beans) recipe from Food.com.
Author: PanNan