IN A HEARTBEAT ATLANTIC SALMON WITH RED CURRY COCONUT SAUCE
Make and share this In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce recipe from Food.com.
Provided by I Cook Therefore I
Categories Curries
Time 20m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
- Bring sauce to a boil over medium high heat, stirring constantly.
- Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
- Stir in cilantro and remove from heat; season with salt and pepper to taste.
- Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
- Grill for 3-5 minutes on each side, or until cooked to taste.
- Pour the sauce over the salmon and serve with rice if you like.
- Enjoy!
Nutrition Facts : Calories 393.5, Fat 17.6, SaturatedFat 15.7, Cholesterol 12.9, Sodium 58.8, Carbohydrate 53.4, Fiber 0.3, Sugar 51.5, Protein 7
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