If vodka and cream and coffee are among your favorite things, this easy cocktail may be your jam.
Author: Robert Simonson
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked...
Author: Victoria Granof
Author: Rocco DiSpirito
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Author: Chris Morocco
Author: James Freeman
Author: Amelia Freer
Author: Dorothy Duder
Author: Paula Shoyer
Author: Gina Marie Miraglia Eriquez
Author: David Guas
When you have a chocolate glaze recipe that's as versatile and simple as this one is, it's easy to rely on it time and again. It's so quick to prepare that you can wait until the last minute to mix it...
Author: Ken Haedrich
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
A delicious blend accented with coffee liqueur.