COFFEE EGGNOG
Steps:
- In a medium saucepan, whisk together yolks, sugar and milk. Cook over low heat, stirring constantly until thickened. It is important that this mixture not boil. Remove from heat and strain. Stir coffee and chill mixture until completely cold. Whip heavy cream and fold all but about 1/4 cup into custard mixture. Ladle eggnog into cup, dollop each with remaining whipped cream and sprinkle with fresh nutmeg.
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