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Spiced Dark and Stormy

The longer the spices infuse in the rum, the more flavorful it will be.

Author: Bon Appétit Test Kitchen

Lemongrass Mojito

Author: Ivy Manning

Turkey Meatballs with Almonds

Author: Melissa Potter

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...

Author: Alexandra Shytsman

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Eggplant Tartines with Hummus and Arugula

Author: Gina Marie Miraglia Eriquez

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Author: José Andrés

Blackberry Poblano Margarita

Author: Kara Newman

Pineapple Sangria

Author: St. John Frizell