ICED TEA SANGRIA WITH FRESH FRUIT
Categories Tea Alcoholic Fruit Cocktail Party Sangria Strawberry Orange Peach Red Wine Summer Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.)
- Mix fruit in bowl. Divide among four 16-ounce glasses. Pour 1/4 cup wine, then 1 cup tea into each glass. Fill glasses with ice cubes and serve.
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