Steps:
- (1)Preheat oven to 425 (2)Stir together the mango nectar, honey, hot sauce in a bowl: season with salt and pepper. Set aside. (3) Mix together garlic powder, oniion powder, and turmetic in small bowl for adobo seasoning. Add 1 tbsp of salt and 1 tsp of black pepper. Toss with wings in a bowl with the oil> (4) Transfer wings to large bakig sheet in a single layer. Bake for 20 minutes. Turn wings over; contiune baking 20 minutes. Remove wings from the oven, generously brush with glaze, then continue baking 10 minutes more until cooked through. Remove to a platter and sprinkle with the oregano.
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