Author: Elinor Klivans
Serve these as small treats at your holiday gathering! They're easy and quick, plus a great way to use unwanted orange peel. You can add chopped nuts, sprinkles, or other decorations to the chocolate before...
Author: BB2011
Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! These are so easy to make too. You don't waste the liqueur as you can use it in your favorite cocktail after soaking the...
Author: Bergy
This looked so good, I had to post it here for safe keeping. I mean what could be better than chocolate marshmallows? I got this off About.com. I'm guessing at the quantities and time.
Author: C. Taylor
Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.
Author: CandyTX
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so I started searching for a copycat recipe. I couldn't...
Author: Andrew Mollmann
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Author: mimzy500000
These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!
Author: Unique Chef D
Make and share this Chocolate Coconut Nut Clusters recipe from Food.com.
Author: Karen..
An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!
Author: Food.com
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Author: Brittney_B
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Author: OceanIvy
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will...
Author: Nana Lee
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
This recipe came from the Top Secret Recipes site a couple of years ago. It is a really simple kid pleasing recipe
Author: Mysterygirl
I just made these for the first time today with my cooking and recipes group, and they are unbelieveably YUMMY! Try making them with the kids, or for your kids, grandchildren, family, friends and co-workers!...
Author: Lindas Busy Kitchen
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky...
Author: Mirj2338
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Author: Jen Santiago
Author: Joe Miller
Make and share this Velveeta Cheese Fudge recipe from Food.com.
Author: Myron Menaker
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Author: Cathleen Colbert
Make and share this Copycat Andes Mints recipe from Food.com.
Author: GothicGranola
I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just used in this...
Author: Kzim4
Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.
Author: Marg CaymanDesigns
This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.
Author: wannabecook
This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue...
Author: Marg CaymanDesigns
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Author: Wildflour
A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunting, but...
Author: Julesong
Ah Mackinac Island, a Michigan tourism paradise known for its horse-drawn carriages, lilacs, the Grand Hotel [scene of the movie "Somewhere In Time"] and, oh yes, fudge. Wander through the streets and...
Author: ReeLani
Make and share this Butter Pecan Fudge recipe from Food.com.
Author: Theresa Thunderbird
This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says it is better than See's. The recipe comes from...
Author: Barb G.
These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian "docinhos." They are perpetual favorites with children and adults alike. I don't think I've ever seen...
Author: simoneua
Author: Rose Levy Beranbaum
Found this recipe on a bag of confectioners sugar. Sounds like it would be great to add to my list of Christmas candy.
Author: ProudMomof4
Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.
Author: Connie K
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping the same flavors, but whipping up nougat fluffy...
Author: Genevieve Ko
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Tina Klein
My aunt Cathy has been making caramel candies for us for Christmas for 25 years. I have never tasted caramels as good as hers. They are always soft and creamy with a wonderful flavor. With this recipe...
Author: alice Dave
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Author: OU Amy Miller
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.
Author: True Texas
This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!
Author: Pvt Amys Mom
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have willpower, they also freeze well.
Author: Deb Wolf
Gloria is a wonder candy maker. She doesn't have a computer and gave me this special recipe to post on 'Zaar for her.
Author: Aroostook
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.