HOMEMADE VANILLA FUDGE

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Homemade Vanilla Fudge image

Make and share this Homemade Vanilla Fudge recipe from Food.com.

Provided by mimzy500000

Categories     Candy

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
2/3 cup evaporated milk
1/3 cup milk
1/8 teaspoon salt
1/4 cup butter
1 tablespoon vanilla

Steps:

  • Butter sides of heavy 2 quart saucepan.
  • In saucepan combine sugar, milks, and salt.
  • Cook and stir over med.hi to boiling.
  • Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
  • Remove from heat, add butter and vanilla, DO NOT STIR.
  • Cool to 110°F.
  • Remove thermometer.
  • Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
  • Pour into a buttered 8-inch pan.
  • Score into squares.

Nutrition Facts : Calories 94.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 34.9, Carbohydrate 17.6, Sugar 16.7, Protein 0.6

*** Explore more Homemade Vanilla Fudge Recipes »

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