This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.
Provided by wannabecook
Categories Candy
Time 2h15m
Yield 21 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended.
- Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan.
- Refrigerate for 2 hours or until firm.
- Cut into 1-inch squares to serve.
Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6
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