This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
Author: tinkerday
Make and share this Chocolate-Chip Pecan Crumb Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crescent Pizza Pinwheels recipe from Food.com.
Author: Pillsbury Crescent
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes...
Author: alhardin
HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!
Author: JamesDeansGirl
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Author: Wildflour
We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about...
Author: BecR2400
Make and share this Paraguayan Cornbread (Sopa Paraguaya) recipe from Food.com.
Author: CJAY8248
Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Author: Saturn
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Author: Karen..
Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.
Author: Vamy7913
Make and share this Disney's French Toast Loaf recipe from Food.com.
Author: dustcatcher
The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.
Author: Angela Sara
This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.
Author: Carols Kitchen
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
My whole family loves this - even the gluten-free hating ones. This recipe makes a large loaf. To make a smaller loaf multiply all ingredients by 2/3.
Author: bearhouse5
A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste...
Author: rsarahl
I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.
Author: dukeswalker
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Author: Coasty
These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.
Author: PetsRus
This is also known as coconut bread. Traditionally it's eaten for breakfast or tea. Posted for Zaar World Tour 05
Author: Amis227
This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting the herbs and seasoning...
Author: mammafishy
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post...
Author: SmHerndon
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and...
Author: Sephardi Kitchen
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Author: TishT
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Author: chef FIFI
I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of...
Author: SpchTeachCooks
I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded....
Author: princessbride029
Make and share this Biscuit Cobbler Topping recipe from Food.com.
Author: justcallmetoni
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Author: Peach01
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
I got this from my kids school book, 'Pioneer Recipes', by Bobbie Kalman. Here is her description- Use this basic recipe to make a different muffin every time! Add raspberries, blueberries, raspberries,...
Author: alabtu
These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!
Author: RumblinTummy
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady...
Author: AmyZoe
This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the...
Author: diner524
Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put...
Author: Bonnie G 2
I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers to allow lots of room for rising. They can...
Author: Bev I Am
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like...
Author: Tisme
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Author: wyojess
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.
Author: Pam Hill
This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb,...
Author: bakergirl123
My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf...
Author: Lisa Johnson
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book
Author: carolynfrst2
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh...
Author: Bayoaksprincess
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
Author: evelynathens
Over coffee with my Armenian/Chaldean/Lebanese/Iraqi/ "brothers" this is perfect. Rich and not overly sweet. Note: Mahleb is a spice made from ground cherry pits. Sev gundeegs are tiny black seeds that...
Author: davinandkennard
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a...
Author: Liwl7755