QUICK CHELSEA BUNS

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Quick Chelsea Buns image

The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.

Provided by Angela Sara

Categories     Breads

Time 40m

Yield 14 approx.

Number Of Ingredients 9

8 ounces cake flour
1/4 teaspoon salt
3 ounces butter or 3 ounces margarine
2 ounces sugar
2 1/2 fluid ounces milk
1/2 ounce melted margarine
1/4 teaspoon mixed spice
4 ounces mixed fruit
1 ounce sugar

Steps:

  • Preheat oven to Gas5/380F degrees.
  • Grease and flour a baking sheet.
  • Sieve together the flour and salt.
  • Add fat, rub in until the mixture resembles fine breadcrumbs.
  • Add sugar.
  • Make a well in the centre and add milk gradually until you have a light soft dough.
  • Roll out into an oblong 1/4 inch thickness.
  • Brush with melted margarine.
  • Sprinkle with the mixed fruit, sugar and spice.
  • Roll up so that you have a long roll.
  • Cut off 14 even sized rolls.
  • Place cut side down on the greased baking sheet.
  • Bake for 20 minutes.

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