A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll...
This is a great thing to keep in an office desk drawer for an easy afternoon pick-me-up with a little caffeine, some vitamin C, and less sugar than soda. If you put it in a pretty jar, it makes a nice...
Made for RSC12. Can be made with sugar free or low sugar products. These jello shots can be as silly or as racy as you choose! This makes 36 jello shots that you can let each person top with the whipped...
I belonged to a swim team when I was young and couldn't resist the name of this cocktail. At the time of posting it is the highest rated cocktail on 1001 cocktails.
Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles. Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep a week in the fridge.
This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon...
A cold, refreshing drink for hot summer afternoons. Mint iced tea & orange juice, sweetened with honey. Great for both kids and adults, so it's nice to keep on hand for summer entertaining or just for...
I love ginger beer! So when I found this I had to post it. I hope you enjoy! Ginger beer both tastes good and is good for you. Ginger root is high in vitamins K and B6 and also has magnesium. Ginger root...
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord...
I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)
Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.
I got this recipe from a friend. It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.
From : Coffee Talk, A Celebration iof good coffee and good friends cookbook. I received this book in the Cookbook Swap Feb 2009 from my friend NurseJaney. This recipe looks too good to pass up and I may...
Seriously these taste like Tootsie Rolls. Who can say no to a jello shot? This recipe, like all my Jello Shot recipes are not heavy on the alchol. I like my Jello Shots to be unique, have lots of flavor...
This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there....
The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I see...
The Sidecar is a velvety smooth, cognac-fueled elixir that features both sweet and sour notes. Every time I have one, I wonder why I don't drink it more often. In fact, it may be my "desert island cocktail"...
I found these on a cocktail website and tried them for New Year's Eve. They were pretty good; the cherry flavor predominates with a hint of the chocolate. Maybe a stronger chocolate liquor like Godiva...
A recipe from The Bartender's Guide. It has a great taste but very potent. Feel free to add more apple juice. It's not sweet at all. So adjust to your own taste.
We're right in the middle of bountiful strawberry season. We eat strawberries on everything in the summer, don't you? Did you know that most strawberry farmers have to use organic growing conditions ANYWAY...
I love starbucks mocha frappuccino, but I watch my carb intake. Regular Frapps are LOADED with sugar and carbs. After a few tries i think i finally got it right! Very yummy and Low carb friendly!
A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about...