CANDY CANE HOT CHOCOLATE
A hot chocolate mix with variations a great gift idea or a winter drink, serve with a small candy cane and top whipped cream!
Provided by Calee
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl measure and sift powdered sugar, unsweetned cocoa, coffee creamer,salt and skim milk powder.
- Break up and pulse in food processor til candy canes are very fine. Cover your ears its gonna get noisy!
- Mix all together and store in air tight container until ready to serve.
- To make hot chocolate mix 1/3 cup hot chocolate mix in a cup of boiling water. Top with whipped cream!
- For a gift basket idea I make a batch of just plain hot chocolate, one batch with candy cane added and one batch with mini marshmallows. For a batch -one cup of mini marhmallows. Fill three decorative air tight containers with one of each of these kinds label with instructions for making, add a cute mug, nice gift for the holidays.
- About 14 candy canes or 175 gram box will yield one cup.
Nutrition Facts : Calories 102.6, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.9, Sodium 134.7, Carbohydrate 18.5, Fiber 0.9, Sugar 16.6, Protein 4.5
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