Make and share this Crock Pot Lima Beans and Corn recipe from Food.com.
Author: the blind cook
this is one of my many favourite recipes from the "skinny b**** in the kitch" cookbook. i like to add a little bit of garlic even though the recipe doesn't call for it.
Author: devians
Make and share this Cheese Tortellini Soup With Cannellini & Spinach recipe from Food.com.
Author: hungrykitten
I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it...
Author: Quiltingqueen
A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo...
Author: Nat Da Brat
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Author: Little Bee
Make and share this Lima Bean (Turkish) recipe from Food.com.
Author: Nye McClelland
Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!
Author: Jerimy
Make and share this Chickpea Chocolate Cake recipe from Food.com.
Author: Maz Rothschild
Make and share this Chickpea and Corn Patties recipe from Food.com.
Author: dicentra
I love those oriental green beans at Chinese restaurants and I invented these so I could eat them at home without ordering take-out! Hope you like them!
Author: ChefLee
I got this recipe from cannedfood.co.uk about 6 years ago and this is the only mixed bean salad that I like to have! This salad is great made the day before as the longer it is left the more intense the...
Author: Nabiha
Make and share this Abuelo's Charro Beans recipe from Food.com.
Author: Bren in LR
Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.
Author: AmandaInOz
Adapted from The Splendid Table's online newsletter. Light and fluffy, my husband said if he could eat this at every meal he'd be happy as a vegetarian. I make the sauce first, then the falafel. Serve...
Author: zeldaz51
This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious! Plan ahead this salad *must* chill for 24 hours before...
Author: Kittencalrecipezazz
DH and I made this recipe last night. It is from the Once Again Brand of products listed in an ad in the Vegetarian Times. I was really glad we tried this recipe. We really enjoyed it. Do use a nice store...
Author: Dr. Jenny
Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip......
Author: Red_Apple_Guy
I came across this recipe in Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds so quick and easy.
Author: holypoly
Make and share this Easy Ham and Bean Soup recipe from Food.com.
Author: CallMeBubbles
Make and share this The Best Vegan Green Bean Casserole recipe from Food.com.
Author: codergrlli
Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.
Author: jovigirl
Posted for ZWT. I haven't made it yet so the yield and time are a guesstimate. Soaking time on peas not included. Be sure to wear gloves when working with the hot pepper. Be careful changing the servings...
Author: puppitypup
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups like this)...
Author: Sackville
Make and share this Sausage Bean Patch Casserole recipe from Food.com.
Author: granny franny 2
This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got...
Author: Viva Forever
A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.
Author: My Food and Family
From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
Make and share this Gule Aerter (Yellow Pea Soup) recipe from Food.com.
Author: lazyme
This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we!
Author: jonesies
Recipe courtesy of Chef Yamini and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican...
Author: Aroostook
Not my grandpa's chili, but a family favorite of a co-worker of mine. Since I made this chili, I never went back to my own family recipe!
Author: jeswes54
I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I'm really happy...
Author: Nif_H
My rendition of a Weight Watchers classic. This is yummy and you can happily serve this with vegetables and pita chips to family and guests who will never know it is both Core and points friendly. If your...
Author: justcallmetoni
I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.
Author: An Dracon
Make and share this Sweet Corn and Black Bean Tacos recipe from Food.com.
Author: AmyZoe
Make and share this Jazzed up Baked Beans recipe from Food.com.
Author: Karen..
Have you ever had those fish shaped treats filled with red bean paste from Japantown? or round freshly made (I have no idea what they are called, best way to describe would be "pancakes") stuffed with...
Author: JMigs0
A lighter alternative to the usual taco salad. For a spicy kick, add some pickled nacho jalepeno peppers.
Author: abfab2208
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Author: TheDancingCook
Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever....
Author: NurseJaney
Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I...
Author: KPD123
A spicy Persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.
Author: PalatablePastime
From the Williams-Sonoma Beans and Rice cookbook. While the yogurt sauce is good, we prefer it without. Instead, we just use a large amount of cilantro. This mildly gingery soup is best when served hot,...
Author: OliveLover
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering...
Author: QUIRKYIQ
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Author: Abby Girl
This came from Unique & Easy Chicken Soup Recipes. I haven't tried this, just posting for safe keeping.
Author: internetnut