CANNELLINI AND CABBAGE SOUP
I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.
Provided by An Dracon
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
- Second: When the onions have turned translucent and the carrots have softened, add the sausage.
- Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
- Let the soup simmer for 30 minutes.
- FYI- This soup is even better served the following day.
- A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
- Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.
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