30 CLOVES OF GARLIC AND BEAN SOUP
Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever. It's SOUP, not brain surgery ! Flavors improve after sitting a day or 2. I have not tried to freeze.
Provided by NurseJaney
Categories Beans
Time 1h30m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, carrot, celery, and garlic in the olive oil in a LARGE soup pot for about 10 minutes.
- Add broth, beans, and sage.
- Simmer 1 hour (or more).
- Add salt and coarse ground pepper.
- Puree soup with immersion blender (or food processor in batches).
- Serve with croutons and/or bacon bits.
Nutrition Facts : Calories 243.1, Fat 8.7, SaturatedFat 1.4, Sodium 945.2, Carbohydrate 29.9, Fiber 9.2, Sugar 6.1, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beans #american #southern-united-states #4-hours-or-less
You'll also love
