I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve. The beans can be left whole (for effect) or cut...
Author: Gwen35
This very easy crock pot recipe is a yummy variation on Chili using baked beans and sweet peppers. This is my own creation, which has been fully tested and approved by my entire family, including my three...
Author: Kitchen Wytch
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Author: Shults3
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Author: JMOONBABY
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been making them longer than I can remember. There...
Author: Chipfo
Make and share this Leek and Chickpea Soup recipe from Food.com.
Author: Kasha
Make and share this Rocky Mountain Campfire Chili recipe from Food.com.
Author: NELady
Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans...
Author: Mrs.Muffins
These are tasty and especially nice served with ham or coldcuts. I misplaced my recipe and searched all over Zaar and didn't find one. I obtained it from a friend and here it is! This is for 2 pints but...
Author: Toadflax
This terrific salad is a good side dish for a BBQ, potluck or picnic. This makes a sizable amount but it's easy to cut in half.
Author: Hey Jude
Make and share this Bean and Cheese Nachos recipe from Food.com.
Author: ratherbeswimmin
These beans use New Mexican chile powder, a dark red, smoky powder. It is available in Mexican markets. You can substitute a dark, rich chile powder, like the ancho chile powder that is available in some...
Author: mary winecoff
I found a great site/blog called Two Azorean Chicks! Check out their blog! They have lots of great recipes. This is how the 2 Chicks describe this recipe. "Salty, crunchy and tasty! Go figure we eat beans...
Author: Mrs Goodall
This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.
Author: Chef4Six
A yummy warm salad perfect with grilled chicken or fish. So easy, so good!
Author: SHUNPR
Three Bean Salad with extra kinds of beans and a zesty flavor!
Author: Cathy Castro
A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning...
Author: LUv 2 BaKE
Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical significance. This is from the Beans and Grains'...
Author: COOKGIRl
Courtesy of my wonderful niece The Next Jeneration. She said the inspiration for this recipe is from a local deli in her neighborhood. All amounts given for the ingredients are estimated. Although I dislike...
Author: COOKGIRl
This is the best ever pork and bean salad. It's great anytime of year!
Author: connie brown
This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't leave out the chocolate, it's that secret something!...
Author: YiayiaMouse
This is wonderful served in a bowl, topped with cheddar cheese and crusty buns on the side, if you don't have a crock pot just simmer on top of the stove over low heat for about 3 hours or more.
Author: Kittencalrecipezazz
From A Taste of Italy (1996) by The American Cooking Guild: "Minestrone is a soup specialty of central and northern Italy. The soup might be ladled over slices of grilled country-style bread. The roots...
Author: Heather3271
This is one of my family's favorite baked bean recipes, it's an easy recipe but big on flavor, and you can adjust all ingredients to taste ;-) The grated cheddar cheese is optional but I like to sprinkle...
Author: Kittencalrecipezazz
Make and share this Baked Beans N' Dogs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Author: Tallbirdmace
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted...
Author: gailanng
I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as...
Author: Mike
One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.
Author: Jane from Ohio
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this....
Author: John Sauerbeck
Make and share this Hot Five Bean Salad recipe from Food.com.
Author: Jane from Ohio
This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted garlic. Both versions are delicious, filling and...
Author: Aioli_Queen
Use a first rate rustic bread for this recipe. It doesn't work near as well with the grocery store variety. Purests will tell you that this soup is better heated the second day and should be thick enough...
Author: TishT
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Author: weekend cooker
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate.
Author: flower7
Fava beans are not often found on menus and in my opinion are very under rated. When cooked properly they are delicious and offer a nice change from our regular veggies. There are many ways you can enjoy...
Author: Bergy
Make and share this Baked Brown Sweden Beans (Bruna Bonor) recipe from Food.com.
Author: CJAY8248
It's nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One side serving is 1/2 cup, which also makes about...
Author: TishT
Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.
Author: Sarah_Star
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
Author: ElleFirebrand
From "Vegan with a Vengance". A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful...
Author: ceilmary
Make and share this White Bean and Roasted Garlic Dip recipe from Food.com.
Author: Dominick and Amanda
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots...
Author: PickleLover
Make and share this Moros Y Cristianos (Black Beans and Rice) recipe from Food.com.
Author: spatchcock