I came up with this on a night when I had nothing in the kitchen. I was trying to follow a low fat vegetarian diet at the time, and this actually was very satisfying. I couldn't call them barbecue beans,...
Author: JMS0173
Make and share this Pinto Beans With Bacon recipe from Food.com.
Author: Andtototoo
I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are...
Author: twissis
Very homey and comforting - especially on a cold day, when you want a more 'stick-to-your-ribs' type soup. This is definitely better made a couple of days in advance, so perfect to make over a quieter...
Author: evelynathens
This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put...
Author: Prose
The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan
Author: lindseylcw
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot.
Author: sherrilljoy
A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time...
Author: Debbwl
this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. Use...
Author: Kittencalrecipezazz
Chances are good you have some dried beans on hand, and that is a great thing. Especially since one basic recipe works for so many kinds, from red beans to white cannellini to black turtle beans. Choose...
Author: Melissa Clark
This soup is low in fat, but will fill you up at the same time. I got the recipe from a supermarket magazine and have posted it her for future use and safe keeping. If you try it before I'll get around...
Author: -Sylvie-
This recipe also comes from Family Circle's Fast Vegetarian Cookbook and is the perfect stew/soup for a cold night. It is filling, easy to make, tastes super yummy and is healthy, too. What more can you...
Author: Lalaloula
Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".
Author: mary winecoff
This is a shortcut version of a dish from Columbia. I found it on About.com. Serve the beans with rice.
Author: PanNan
I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect...
Author: Soup Fly
From Semi-Homemade, Sandra Lee. A friend brought this to a gathering recently and was kind enough to share the recipe. Better than hummus.
Author: Epi Curious
A recipe I found in the local newspaper, and have come to use often. It doesn't have any ketchup or tomato, and is something I get lots of requests for.
Author: doninsd
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or...
Author: P48422
This is the modern, vegetarian version of my Great-Grandma's refried beans' recipe. Real butter replaces bacon fat (manteca). I hope you enjoy these beans!
Author: COOKGIRl
This chili is the best I've ever had. My husband will eat it for 3 meals in a row (with the leftovers).
Author: Jane11808
This chili is made using store bought Ranch Style Beans (or WalMart equivalent). It's so easy, and takes little time and effort to prepare.
Author: mmsanchez09
Make and share this Firehouse Baked Beans recipe from Food.com.
Author: Tasses
I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.
Author: Chef Karen B.
Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.
Author: ammdmorrow
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe turn up their nose at leaving behind some beef...
Author: choco chip
Another Dal recipe! We love trying new dal recipes to go with our Indian meals. Dal is a staple Indian dish. I found this recipe in the cookbook "Vegetarian Cooking Around the World."
Author: Enjolinfam
I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Author: chemjo
This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations as well and this is one of many that works well....
Author: rsarahl
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Author: Amy F.
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.
Author: PalatablePastime
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing....
Author: Daylene
Frijoles de olla are usually served with the broth in small earthenware bowls and scooped up with a tortilla or eaten with a spoon. You can top them with a bit or creamy cheese, chopped tomato, or a small...
Author: cookiedog
I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic or as a potluck dish. It's very quick and easy...
Author: Soobeeoz
It just isn't New England without these! For years I was up at 4.30am on a Saturday morning to make my beans. Traditionally served on a Saturday night, these were originally had with fish cakes and cabbage...
Author: Hajar Elizabeth
Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is what I came up with.
Author: Katha
I crave this salad often, and I feel healthier after eating it! Best served at room temperature. Refrigerate leftovers.
Author: gubby420
This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
Author: mommyoffour
Make and share this Pork N' Beans Chili recipe from Food.com.
Author: trinabrucker
This is a recipe I've been searching for for a long time. On my trips to Southern California, I would always stop in a restaurant named Keefer's Inn in King City, California. Unfortunately, the restaurant...
Author: Chattes
This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and puree them with the metal blade of your food processor...
Author: GREG IN SAN DIEGO
Make and share this Burritos El Grande recipe from Food.com.
Author: a_happy_goddess
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad....
Author: Kenneth Isakson
I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually...
Author: WI Cheesehead
From the Veganomicon. Serve with spaghetti and marinara sauce. May also be pan-fried instead of baked. These are definitely softer than meatballs, but I love their flavor.
Author: Eat Your Vegetables
A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh...
Author: Ilysse