EASY CHOLENT
A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh potatoes if you wish.
Provided by Ilysse
Categories Beans
Time 16h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add all to the crockpot and top with water.
- Cover and cook on low about 16 hours or until needed.
Nutrition Facts : Calories 418.8, Fat 2, SaturatedFat 0.4, Sodium 837.2, Carbohydrate 90.8, Fiber 17, Sugar 19.5, Protein 17.2
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