BLACK-EYED PEA CABBAGE SALAD

Black-Eyed Pea Cabbage Salad image

Fresh, delicious, and feel-good healthy!

Provided by JessMcG

Time 9h55m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup dried black-eyed peas
1 ½ cups shredded cabbage
¼ cup olive oil
¼ cup finely sliced green onions
1 lemon, juiced
2 tablespoons chopped fresh parsley
1 ½ teaspoons salt
¼ teaspoon ground black pepper

Steps:

Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 13.2 g, Fat 13.8 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 877.8 mg, Sugar 1.6 g