BAJA DIP

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Make and share this Baja Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 20m

Yield 3 cups

Number Of Ingredients 7

1 cup hummus (commercial or homemade)
1 medium avocado, peeled and cut into 1/2 inch cubes
1 tablespoon fresh lime juice
1/2 cup commercial chunky salsa
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
tortilla chips

Steps:

  • Spread the hummus over the bottom of a 1-quart glass dish.
  • Next, sprinkle evenly with avocado.
  • Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
  • Top with salsa, sour cream, and cilantro.
  • Cover and chill until ready to serve.
  • Serve with tortilla chips.

Nutrition Facts : Calories 340.6, Fat 25.9, SaturatedFat 7.6, Cholesterol 16.9, Sodium 600.2, Carbohydrate 22.4, Fiber 10.2, Sugar 1.9, Protein 9.8

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