This is a Delicious Yeast coffee cake. It overflows with a delicious nutty filling,and the sweet glaze puts it over the top.. It is wonderful with a cup of coffee at breakfast,or any time.
Author: A Dash Of Love
I love, love, love this bread! The ingredients may seem sweet to you, but it really isn't. It's a little spicy, a little sweet, a little savory. I made my first batch when I was pregnant, ate one entire...
Author: P48422
Make and share this French Baguette (Food Processor) recipe from Food.com.
Author: Abby Girl
The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering...
Author: BakinBaby
Make and share this Chocolate Hazelnut Bread (Bread Machine) recipe from Food.com.
Author: najwa
Make and share this Granary Bread for Bread Machines recipe from Food.com.
Author: JoyfulCook
These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from...
Author: Yogi8
This is an authentic recipe traced back to County Cork on the Emerald Isle. I got it from Taste of Home magazine. This freezes well. Prep time includes rising and kneading time. Both prep and cook times...
Author: keen5
Slightly sweet and chewy. These are fun to make your kids or as family project on the weekend. Suggested dips: mustard, ranch dressing, peanut butter, Nutella, maple syrup...whatever you like!
Author: JamesDeansGirl
I adapted this recipe from Peter Reinhart's wonderful book "The Bread Baker's Apprentice." The beautiful coloring, the lovely fragrance and the pleasing nutty flavor makes this one of my favorite breads...
Author: MariaLuisa
Make and share this Bread Machine Butter Rolls recipe from Food.com.
Author: Tamibic2
These are great! They are indeed quick for yeast rolls (with just one rising) and they're really soft and tasty. From The New Vegetarian Epicure. Prep time includes rising.
Author: pattikay in L.A.
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds, if not thousands, of years. Recently 'redisovered' for it's nutritional properties, quinoa...
Author: Annacia
Bread-machine recipe using spelt flour. Healthy and delicious. Prep time includes bread machine time but not final rise in loaf pan. May be different according to your machine.
Author: Bobbiann
Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.
Author: Barb G.
A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com.
Author: Barb G.
The addition of herbs or sun-dried tomatoes easily transforms this basic Italian bread into an extra tasty treat. Prep time includes the time to make the starter and 2 rises.
Author: Dee514
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers...
Author: Bergy
My take on Eric's Favorite Rye from TheFreshLoaf.com. If you don't have a rye sourdough starter, just use your white starter. Preparation time includes rise times for the sponge and the overnight rise...
Author: Red_Apple_Guy
Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace cherries! Prep time doesn't include all the rising...
Author: JustJanS
Add an English accent to your brunch, try English Mini-Muffins. A homemade version of this ever popular breakfast bread, any uneaten may be frozen for future good eating. It's like having a bit of England...
Author: b4uc1or2
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Author: GinaJohnson
I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Recipe #19239 on top of these. If you do not have nonfat...
Author: HeatherFeather
This recipe, from King Arthur Flour, makes nice, thick English muffins that are great for sandwiches or just split and toasted. They are plain (not sourdough), made with mashed potato flakes, and use English...
Author: Halcyon Eve
Giant soft pretzels with a chewy crust and crunchy sea salt topping. Use this one recipe to make giant pretzels, pretzel rolls, or appetizer-sized pretzel bites.
Author: Beth M
Make and share this Sesame Whole Wheat Bread recipe from Food.com.
Author: chia2160
Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)
Author: Julesong
This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world. Sorry there is no icing recipe included here. They either forgot to submit...
Author: PrimQuilter
I make bread almost every week, and have made this particular bread recipe longer than I care to admit. It is soft, light, airy, and tastes wonderful. This recipe never fails me. This recipe can also be...
Author: Olive
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Author: Impera_Magna
This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.
Author: Marie
I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping. The sticky buns are a bit of work, but the end...
Author: Leslie in Texas
By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time.
Author: Benthe Danish
This is the traditional Romanian bread for different holidays, most prominently Easter and Christmas. It is like a brioche or Portuguese sweet bread, but I think better than either. It is slightly sweet...
Author: Transylmania
Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Author: Kaykwilts
Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Author: evelynathens
Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic loaf will become a classic at your breakfast table. Dress it up as French Toast...
Author: Bev I Am
GREAT BREAD and it's so simple to make . . . just takes some advance planning. Note that the time to prepare includes rising/fermenting time. The only special equipment needed is a large covered pot to...
Author: Galley Wench
Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary to discontinue this industry. However, the monk who...
Author: spacholl
Make and share this Dill Rye Bread (Abm) recipe from Food.com.
Author: dicentra
My DH likes Canadian Rye best. I have been told by my doctor that rye is the best choice for diabetic's because it has the lowest GI of any bread. Time shown does not include rising. I've had good success...
Author: Annacia
The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing...
Author: Molly53
This bread was the house bread at a restaurant called The Captain's Table in Daytona Beach, Fl. I fell in love with it but couldn't talk the chef into giving me the recipe, so I went home and started looking...
Author: DAR Lady
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by...
Author: kittyjuett
Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Author: ChefRed
This recipe has been passed down from generations of my family. We have it every year during this time, its a sweet bread that is great for breakfast.
Author: Jennifer Iadevaia