GERMAN COFFEE BREAD

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German Coffee Bread image

Make and share this German Coffee Bread recipe from Food.com.

Provided by kzbhansen

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

3/4 cup warm water
2 1/4 teaspoons active dry yeast
1 egg
1/2 cup shortening or 1/2 cup butter, softened
1/4 cup sugar
1 teaspoon salt
2 1/2 cups all-purpose flour, sifted
2 tablespoons butter
1/3 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
1/2 cup chopped nuts

Steps:

  • In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
  • Add sugar and salt and about half the flour.
  • Beat thoroughly 2 minutes.
  • Add egg and shortening. Beat in rest of flour gradually until smooth.
  • Drop small spoonfuls over entire bottom of 9 inch greased pan.
  • Cover and let rise in warm place until double in bulk about 1 hour.
  • Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
  • Heat oven to 375 degrees and bake 30-35 minutes.
  • Immediately turn out of pan to avoid sticking. Serve warm.

*** Explore more German Coffee Bread Recipes »

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    #time-to-make     #course     #cuisine     #preparation     #breads     #german     #european     #yeast     #4-hours-or-less

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