HAWAIIAN SWEET BREAD FROM A MIX

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Hawaiian Sweet Bread from a Mix image

Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)

Provided by Julesong

Categories     Yeast Breads

Time 4h40m

Yield 3 loaves

Number Of Ingredients 5

1 (18 1/2 ounce) package yellow cake mix
5 cups unbleached all-purpose flour
4 (1/4 ounce) packages active dry yeast
1 1/4 cups pineapple juice, at room temperature
1 1/4 cups hot water (110 degrees F)

Steps:

  • In a large ceramic bowl, combine the cake mix, flour, and yeast.
  • Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
  • Knead the risen dough slightly.
  • Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
  • Preheat oven to 350°F.
  • Bake at 350°F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
  • Makes 3 loaves.

Nutrition Facts : Calories 1596.7, Fat 22.9, SaturatedFat 3.4, Cholesterol 3.5, Sodium 1161.5, Carbohydrate 312.5, Fiber 9.7, Sugar 86.7, Protein 33.2

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