BREAD MACHINE YOGURT CORNBREAD

Bread Machine Yogurt Cornbread image

Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.

Provided by Barb G.

Time 3h15m

Yield 1 loaf cornbread

Number Of Ingredients 10

Ingredients

1 cup plain low-fat yogurt
1/2 cup water (110 degrees)
4 teaspoons butter
3 1/3 cups bread flour
1 cup cornmeal
1 cup canned whole kernel corn, drained
1 tablespoon sugar
1 1/2 teaspoons onion powder
1 teaspoon salt
1 1/4 teaspoons active dry yeast

Steps:

Combine all ingredients in a bowl.
Transfer to bread machine pan.
Makes a 2 pound loaf.
Medium crust.
When finished, remove from pan and let set for 30 minutes.
Store in air tight container.

Nutrition Facts : Calories 2485.4, Fat 29, SaturatedFat 13.6, Cholesterol 55, Sodium 3208.1, Carbohydrate 485.6, Fiber 25.8, Sugar 33, Protein 73.2

*** Explore more Bread Machine Yogurt Cornbread Recipes »

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