I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.
Author: OhSusannah
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic...
Author: duonyte
I created this recipe in order to have a very low sodium, whole wheat sweet dough for my favorite cinnamon rolls. It will work for other sweet rolls and sweet breads, too. Recipe #189088 is how I make...
Author: Lianna Banana
Make and share this Finnish Cardamom Sour Cream Cake recipe from Food.com.
Author: Cheffet22
Make and share this Portuguese French Toast recipe from Food.com.
Author: Lavender Lynn
From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty...
Author: IngridH
A word from ATK: While kneading the dough in a stand mixer on high speed, the mixer tends to wobble. To prevent this, place a towel or shelf liner under the mixer and watch it during mixing. Handle the...
Author: gailanng
If you are looking for a wonderful tender no-fail bread that you do not have to bother shaping into bread pans, then this is one that is fantastic! It is so simple to make on a heavy-duty stand mixer,...
Author: Kittencalrecipezazz
A delicious fruit bread, Great for toast. Recipe comes from Recipegoldmine.com. Time does not include time for rising.
Author: Barb G.
This recipe for nut rolls is used at our church for sales at Easter and Christmas time. Thousands are made and sold each year. Recipes for the nut and poppy seed filling are included. Please remember that...
Author: Chef53Kathy
A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my...
Author: Silent Rain
Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.
Author: Geema
I purchased the pan from King Arthur Flour and this is the recipe that came with the pan. When looking on line at King Arthur recipes, it is different. This one is great as it uses the bread machine to...
Author: PaulaG
The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or for a holiday breakfast.
Author: Sharon123
This recipe couldn't be easier...or yield a better result. Mix a few ingredients together the night before baking; fold it over and let it rest, then bake and enjoy.
Author: DeSouter
Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site.
Author: Molly53
My daughter doesn't tolerate traditional wheat very well but does fine with small amounts of Spelt. Most bread recipes we've tried are very dense and not so fabulous. This one is superb! Uses leftover...
Author: dukeswalker
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Author: sweetcaroline168
This is my adapted recipe from Christy Chu's Bread Machine Bagels from the allrecipes website. Directions given for the ABM, the KitchenAid stand mixer and by hand. Prep time includes rise time. We often...
Author: eknecht
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made...
Author: RigelBee
Make and share this Hearty Apple-Rye Bread (Bread Machine) recipe from Food.com.
Author: Barb G.
The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.
Author: shelbyrose
I got this recipe off breadnet.net as I could not find the book for my mixer. This is a wonderfully easy recipe and my bread has turned out great every time. Times do not include rise times.
Author: QueenJellyBean
Another great recipe from my Care2 network's recipeshare pages. This one is also contributed by Niki C. Sounds delicious!! According to Niki, This Ethiopean Honey Bread is really delicious and a winner...
Author: Mommy Diva
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This...
Author: Andrew Mollmann
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Author: WiGal
These little buttery crescents are filled with almond paste. They were an Easter tradition started by my grandmother and continued on, now for my family. The recipe was in my grandmothers heart - when...
Author: DebS 2
Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope...
Author: Bev I Am
This comes from a great cookbook I've had for awhile, "Bread Machine, how to cook and prepare the perfect loaf" by Jennifer Shapter. This was the best focaccia I've ever had, and I can't wait to make it...
Author: TexasKelly
This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!
Author: Marie
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times a year. And even though it's a yeast bread, it doesn't...
Author: TasteTester
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.
Author: Lavender Lynn
Everyone loves this bread. I found the recipe on CompuServe back in 1990. The directions are long and detailed, but worth every moment of your time. In the words of original poster, this recipe yields...
Author: Pinch of Salt
Malasadas are one of the all time favorite snacks at community functions and fund-raisers. If you make this, you will rapidly become popular with all of your local friends. A non-traditional way of preparing...
Author: marisk
From Bernard Clayton's Complete Book of Breads. This is beautiful to look at and delicious to eat. It is always a big hit wherever I take it. Prep time does not include rising time.
Author: pattikay in L.A.
I've been wanting to try a "No-Knead Bread" for some time and this recipe showed up in my new William Sonama Magazine. Have to go out and buy a Dutch Oven, and will give this a try. Sounds fairly simple,...
Author: Bonnie G 2
Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play...
Author: Alanna Sanders-Nevi
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like...
Author: Chipfo
Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite, such as basil or oregano, if you prefer. This recipe...
Author: Donna M.
Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll...
Author: Rita1652
Found on the Net in response to a request. I know nothing about bread machines, so the timing here is a total guess on my part :-)
Author: Lennie
Make and share this Lithuanian Baltic Rye Bread (Sourdough) recipe from Food.com.
Author: Olha7397
Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls...
Author: Cookin with Love
A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Author: Outta Here
This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might...
Author: Karen Elizabeth
We enjoyed this sweet white bread when we visited Fort Lauderdale. I never had this and one bite I couldn't stop eating it! You can serve with honey butter. This is a sweet bread. The bread we enjoyed...
Author: Rita1652