CREAMY RYE (BREAD MACHINE)

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Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 11

7/8 cup water, lukewarm
2 1/2 cups white bread flour
2 teaspoons caraway seeds
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons brown sugar
3/4 cup rye flour
1 1/2 teaspoons cocoa powder, unsweetened
1/2 cup sour cream
1 1/2 tablespoons molasses
1 1/8 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions.
  • Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.

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