This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated, balanced meal but a quick, tasty supper dish...
Author: Shuzbud
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
Make and share this Steak & Mushroom Casserole recipe from Food.com.
Author: Darlene Summers
Make and share this Spinach, Alfredo, Chicken & Tomato Pizza recipe from Food.com.
Author: ajean
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Chicken Baked Chops recipe from Food.com.
Author: Terri at Momswim
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got...
Author: IronChefNicole
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Author: jan007
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead,...
Author: Obsidian468
This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.
Author: JPsBarbie
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up with this and they love it!
Author: JFitz
This is a good alternative to your regular pasta. I have used hidden valley ranch brand and others, all were great. I do like the fiesta ranch the best in this recipe. This is a recipe that comes together...
Author: Dissie
I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a...
Author: Alleyjazz
A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover...
Author: Jane from Ohio
I was looking for a swedish meatball recipe and couldn't find one that I liked, so I made my own. [I highly recommend using Kittencal's Italian Meatball recipe (#69173) for the meatballs preparing without...
Author: Mary N.
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was alway a wonderful turn out. I am not sure of the...
Author: Braunda
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. Served with a salad...
Author: ImPat
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt...
Author: breezermom
Ready, Set, Cook! Hidden Valley Contest Entry. Refrigerated pizza dough makes a conveniently delicious crust for these Athenian Ranch Pork Empanadas. Filled with ground pork, red bell pepper, shallots,...
Author: nelsonjs2
When I get home from work I want something healthy but fast. This is my version of home made fast food. Simple but very tasty. Serves 2
Author: bikedad
This recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. My husband and I both think it is the best fish we have ever had. We had to use skin-on rainbow trout as the fillets we were able...
Author: Pianolady
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!
Author: LAURIE
Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so get all the prep work done in advance.
Author: zeldaz51
Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice till you get down south. I serve this with...
Author: peachez
I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach...
Author: La Dilettante
Ready, Set, Cook! Hidden Valley Contest Entry. These Italian inspired peppers are a hit with family and friends. A lovely dish when entertaining during the holiday season.
Author: Boyce Anne
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of...
Author: -d1473
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Author: LeahBurgoon
Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing it with fiesta flavored vegetables and covering...
Author: karieja
This is for VERY special occasions only - it takes a lot of effort, but the presentation is spectacular!
Author: ThatBobbieGirl
A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.
Author: Manda
This tea has been said to cure cancer.I can't speak for anybody but myself, and it worked for me.We could all use clean blood, couldn't we? I got this recipe from essiac-info.org.
Author: Sharon123
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers....
Author: Northof49
Make and share this Newfoundland Potato Salad recipe from Food.com.
Author: Jennifer Dawn
This is my own version of vegetable casserole. I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using all foods that I had on hand in pantry and refrigerator....
Author: Marsha D.
This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL
Author: Diana Adcock
I have been trying to include more kale into our diet, but I didn't have many recipes. I had a bit of chorizo in the fridge and some leftover mushrooms and "winged" it. My boys (9, 10, & 13) loved it so...
Author: Ezri_B
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Author: Sirbarney
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Author: Sharon123
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe...
Author: internetnut
The sauce for this pizza came about when we decided we wanted to try and emulate the white garlic sauce you can get on Papa Murphy's pizza.
Author: Cactuscat
Make and share this Bahamas Shrimp Salad recipe from Food.com.
Author: livelystitch
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too....
Author: Lalaloula
Great meatless meal or cut up and saute a chicken breast or two to switch it up. I created this recipe myself tonight. Sounded like a good blend so decided to try it. Putting it down to save , but thought...
Author: Desert Mermaid