CLAMDIGGERS LOAF

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Clamdiggers Loaf image

Make and share this Clamdiggers Loaf recipe from Food.com.

Provided by Chef 920429

Categories     Weeknight

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

3 (8 ounce) packages cream cheese (soften)
4 green onions, chopped fine
2 teaspoons lemon juice
1/2 teaspoon salt
4 drops Tabasco sauce (I use green tabasco,it's milder)
1 tablespoon dried parsley
2 cans minced clams
1/2 cup clam broth
2 tablespoons Worcestershire sauce
1 loaf round sourdough loaf (unsliced,of coarse)

Steps:

  • Mix ingredients,except bread and set aside.
  • Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
  • Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
  • Wrap loaf with heavy foil.
  • Bake at 250* for 4 hours.
  • Serve hot on tray with pieces of bread surrounding.
  • Dip pieces of bread into dip.
  • When dip is gone,encourage your guests to eat the crusty loaf too!

Nutrition Facts : Calories 242.5, Fat 23.8, SaturatedFat 14.9, Cholesterol 75.2, Sodium 379.3, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 5.3

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    #weeknight     #time-to-make     #course     #preparation     #appetizers     #oven     #dips     #equipment

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