PEACH MELBA CREPES

Peach Melba Crepes image

This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.

Provided by JPsBarbie

Time 25m

Yield 18 crepes, 6 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
1 teaspoon salt
1/4 cup melted butter
1 cup flour
1 1/3 cups milk
1/4 teaspoon vanilla
8 ounces cream cheese, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/2 cup seedless raspberry jam, warmed
15 ounces sliced peaches, drained and cubed
whipped cream

Steps:

Crepes:.
Beat eggs, butter, salt, flour, milk, and vanilla until smooth.
Heat an 8 inch skillet; spray or brush with butter as needed to prevent sticking. Add 2 T of batter and tilt to spread. Cook over moderately low heat until lightly browned on both sides, turning once.
Crepes may be made ahead and kept wrapped in the refrigerator for several days or even frozen.
Filling:.
Beat cream cheese, powdered sugar, and almond extract until smooth.
Assembly:.
For each crepe spread about 2 T of filling. Fold in half and then in half again. Place 2 or 3 crepes on each plate with points touching. Sprinkle about 1/4 c of peaches and drizzle with raspberry jam and top with a dollop of whipped cream.

Nutrition Facts : Calories 521.9, Fat 26.6, SaturatedFat 15.5, Cholesterol 210.5, Sodium 636.4, Carbohydrate 59.9, Fiber 1.9, Sugar 34.1, Protein 11.8